Ingredients
- 1 cup brown sugar
- 1 tsp vanilla extract
- 2 flax eggs (2 tbsp flax meal mixed with 6 tbsp of water, left to sit for 1 minute)
- 1/2 cup Cocobella vanilla coconut yoghurt
- 2 cups buckwheat flour
- 2 cups almond meal
- Pinch of salt
- 1 tbsp baking soda
- 70g vegan dark chocolate
- 1/2 cup coconut cream
- 1 tbsp maple syrup
- 1/2 cup desiccated coconut
- Cocobella vanilla coconut yoghurt to serve
- Strawberry jam to serve