Ingredients
- ½ kiwi (peeled and sliced into 3 full moons)
- ⅔ cup mango (frozen)
- ¾ cup mango Cocobella yoghurt
- 3 Tbsp passionfruit pulp
Method
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In a food processor, add the frozen mango pieces and blitz until smooth. You may need to add ½ tsp water
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Place the kiwi moons in the middle of your popsicle molds.
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Pour the blended mango at the bottom of your popsicle followed by the mango Cocobella yogurt and then finish the top with the passionfruit pulp
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Carefully thread a wooden popsicle stick into the middle and place them in the freezer until set, overnight is best!
