Ice-cream ingredients
Chocolate coating
Toppings
You also need
In a food processor, blend bananas, coconut yoghurt and vanilla powder until smooth.
Pour your mixture into the moulds and freeze for 1 hour or until fully set.
For chocolate coating, melt cacao and cacao butter over a gentle heat. Stir well and add sweetener and salt to taste.
Once the chocolate coating is ready, very quickly remove the pops from the freezer and dip each into the chocolate mixture. Sprinkle with desired toppings and return to the freezer to set. Best served with a bit of sunshine!
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POV: you take cocobella on vacay (because even your fav coconut water needs a break sometimes)
Be quick! Our viral matcha strawberry coconut water now available in Coles and independent supermarkets (Australia only for now) 🩵 Who has tried it?!
Keen?? We’ve packed 5 extra PR boxes to go out to our favourite people (yes, that’s you!) 🍵🍓 Simply comment below and let us know your thoughts about our new matcha strawberry coconut water 🩵
Our viral choc caramel coconut water, available in 1L! Now on shelf at Woolworths (Australia only for now!) 🥥🍫
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You could win a @dermaltherapy and @cocobella prize pack including @cocobella new matcha strawberry coconut water.
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Follow both @cocobella and @dermaltherapy on IG
Tag a friend in the comments section! 🫶
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Good luck! This giveaway is open to Australian residents only and closes on Thursday 26th May at 11:59 pm (AEST). The winner will be announced on our IG story on Friday 27th May. If the winner does not claim the prize within 24hrs, they will forfeit the prize and another winner will be selected.
Now available in the coconut water aisle at Woolworths (Australia only for now). Coming veryyyy soon to Coles and independent supermarkets 🥥
Shoot day for matcha strawberry coconut water 🍵🍓 Who has tried it?
This is your sign (literally) to get excited for cocobella’s matcha strawberry coconut water 👀🩵
