Name: Homemade Vegan Ice-Creams
Ingredients: ½ – 2 medium bananas, frozen; 1 Cocobella Coconut Yoghurt – natural; 1 tsp vanilla powder; 1 cup raw cacao powder; 1 cup cacao butter; ½ cup natural sweetener (agave or coconut nectar); 1 teaspoon Himalayan pink salt; Chopped nuts, seeds, coconuts, dried fruits, whatever takes your fancy!; Ice cream or popsicle mold / sticks

Ingredients

Ice-cream ingredients

½ – 2 medium bananas, frozen
1 Cocobella Coconut Yoghurt – natural
1 tsp vanilla powder

Chocolate coating

1 cup raw cacao powder
1 cup cacao butter
½ cup natural sweetener (agave or coconut nectar)
1 teaspoon Himalayan pink salt

Toppings

Chopped nuts, seeds, coconuts, dried fruits, whatever takes your fancy!

You also need

Ice cream or popsicle mold / sticks

Method

In a food processor, blend bananas, coconut yoghurt and vanilla powder until smooth.

Pour your mixture into the moulds and freeze for 1 hour or until fully set.

For chocolate coating, melt cacao and cacao butter over a gentle heat. Stir well and add sweetener and salt to taste.

Once the chocolate coating is ready, very quickly remove the pops from the freezer and dip each into the chocolate mixture. Sprinkle with desired toppings and return to the freezer to set. Best served with a bit of sunshine!