Ingredients
Guava layer
- 150g frozen banana
- 250ml Cocobella Guava coconut water
- 3/4C frozen raspberries
Mango layer
- 250g frozen banana
- 250ml Cocobella Mango coconut water
Guava layer
Mango layer
Add ingredients of each layer (separately) in the blender, and blitz until it’s a smooth consistency.
Pour into a glass jar to serve and garnish with your favourite fruit.
sign up to cocobella monthly for exclusive recipes, prizes & more!
We took our new flavours to the beach and asked strangers to be brutally honest 🫠 No filter, no holding back and here`s the verdict 👀
We asked what people thought about our new coconut water flavours, and honestly, we couldn`t agree more 👀 Have you tried them yet?
Last month we opened our @clammy.club towels, sipped on our new matcha strawberry coconut water, and spent the morning with the most wonderful people 🧘♀️🥥 Who wants to come to our next event?
Packing the essentials (and yes, that includes cocobella of course). What cocobella are you bringing on your next vacay?
POV: you take cocobella on vacay (because even your fav coconut water needs a break sometimes)
Be quick! Our viral matcha strawberry coconut water now available in Coles and independent supermarkets (Australia only for now) 🩵 Who has tried it?!
Keen?? We’ve packed 5 extra PR boxes to go out to our favourite people (yes, that’s you!) 🍵🍓 Simply comment below and let us know your thoughts about our new matcha strawberry coconut water 🩵
Our viral choc caramel coconut water, available in 1L! Now on shelf at Woolworths (Australia only for now!) 🥥🍫