Ingredients
- Salt
- 2 tsp grated lime rind
- ½ cup lime juice
- 2 cups peeled, cubed cucumber
- 1 fully ripened avocado, halved, pitted, peeled and sliced
- 1 cup raw cubed tomatillos
- 1 cup halved seedless green grapes
- ½ cup loosely packed coriander leaves
- 1 whole seeded fresh Serrano pepper
- 1 tsp celery salt
- 6 dashes green hot sauce
- ¼ tsp freshly ground black pepper
- 1 1/3 cups coconut water
- Avocado slices, grape tomatoes and pickled onions as optional garnishes