Plant-Based Cocobella Recipe

Green Smoothie Bowl

  • Serves: 1

Ingredients

For the Bowl:

  • Handful of spinach & Frozen strawberries
  • 1 tbsp Cocobella Natural Coconut Yoghurt
  • 2 scoops @nuzest_aus Clean Lean Vanilla protein
  • 1tbsp psyllium husk
  • ¼ Avocado
  • Small amount of @australiansown “Like Milk” so that it blends but is still thick

Toppings:

  • @mayversfood Smooth PB
  • Pistachios
  • Shredded coconut

Method

  1. Combine spinach, frozen strawberries, Cocobella coconut yoghurt, vanilla protein powder, psyllium husk and avocado in blender with a small dash of “lite milk”.
  2. Blend until combined.
  3. Continue to add more “lite milk” until desire consistency achieved.
  4. Pour into a bowl and add toppings.
  5. Enjoy !

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