Plant-Based Cocobella Recipe

Granola Yogurt Cups

Name: Granola Yogurt Cups
Total time: 25 min
Yield: Makes 3 large or 6 small
Ingredients: 1 1/2 cup rolled oats; 1 cup shredded coconut; 1/3 cup rice malt syrup; 1/2 tsp cinnamon; 2 tsp coconut oil, optional; 1 cup Cocobella Coconut Yogurt; Fresh berries and fruit of choice

Total: 25 mins
Serves: Makes 3 large or 6 small

These granola yoghurt cups take breakfast from simple to fancy and you can even eat it as you are running out the door.

By @tessbegg | Featured in Breakfast Ideas, Desserts

Ingredients

1 1/2 cup rolled oats
1 cup shredded coconut
1/3 cup rice malt syrup
1/2 tsp cinnamon
2 tsp coconut oil, optional
1 cup Cocobella Coconut Yogurt
Fresh berries and fruit of choice

Method

Preheat oven to 180 degrees celsius. Add the oats, coconut, rice malt, cinnamon, and oil if using, to a blender or food processor.
Blend on high until crumbly, sticky and combined together. Cut long 1cm wide strips of baking paper, to help remove the cups from the tray once baked. Place the strip into the muffin pan or mini tart pans and press the mixture into the pan, pressing it around the sides and leaving room in the centre for filling.
Bake in the oven for 8-10 minutes, until lightly golden. Remove from the oven, set for 5 minutes and then transfer the cups to a cooling rack.
Once cooled, spoon coconut yogurt in the centre of each cup and top with berries. You can prepare the cups in advance, keep them in the fridge and add the filling before you eat it.

free recipe e-book

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POV: you take cocobella on vacay (because even your fav coconut water needs a break sometimes)

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The best breakfasts include @cocobella of course

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Keen?? We’ve packed 5 extra PR boxes to go out to our favourite people (yes, that’s you!) 🍵🍓 Simply comment below and let us know your thoughts about our new matcha strawberry coconut water 🩵

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Our viral choc caramel coconut water, available in 1L! Now on shelf at Woolworths (Australia only for now!) 🥥🍫

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