Ingredients
- 2 cups 500g Cocobella Coconut Yoghurt
- 2 Tbsp maple syrup
- 1 tsp vanilla bean extract
- 1/4 cup chocolate chips*
- 1/2 cup fresh sliced strawberries
- 1/2 cup fresh raspberries
- 1/4 cup fresh blueberries
- 1/3 cup store-bought granola of choice
Recipe Notes
Store in an airtight container, in the freezer, for 1-2 weeks.
*I used Organic Times Milk Chocolate Drops. If you want a complete dairy free bark, sub for dairy free dark chocolate.
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