Name: Fluffy Vegan Pancakes
Total time: 30 min
Yield: 2 servings
Ingredients: 1 cup flour of choice; 1 tbsp coconut sugar; 1 tsp egg replacer, such as @orgran_healthandnutrition; 1 tsp baking powder; 1 1/4 cup of non-dairy milk; 1 tsp vanilla; ½ cup Cocobella Vanilla coconut yoghurt; Maple syrup; Strawberries, halved; ¼ cup shaved chocolate

Ingredients

1 cup flour of choice
1 tbsp coconut sugar
1 tsp egg replacer, such as @orgran_healthandnutrition
1 tsp baking powder
1 1/4 cup of non-dairy milk
1 tsp vanilla

Toppings:

½ cup Cocobella Vanilla coconut yoghurt
Maple syrup
Strawberries, halved
¼ cup shaved chocolate

Method

Add all of the dry ingredients to a bowl and whisk to combine.
Add the wet ingredients and mix together.
Pour some mixture into the pan lightly greased with coconut oil.
Cook for a few minutes each side on low heat until golden.
Serve with a dollop of coconut yoghurt, strawberries, sprinkling of shaved chocolate
and a dash of maple syrup poured on top.