Ingredients
Cake ingredients
- 200g oat flour
- 20g Coconut sugar
- 30g monk fruit sweetener
- 1tsp baking powder
- Cinnamon, Nutmeg, Ginger (add the desired amount for your taste buds)
- 1 large grated carrot
- 2 eggs
- 1 heaped tbsp melted vegan butter
- 15g coconut oil
- 30g maple syrup
- 1 heaped tbsp Cocobella Vanilla Coconut Yoghurt
- Handful sultanas
- 5 dates chopped up
- 10g shredded coconut
Icing
- 1 heaped tbsp Cocobella Vanilla Coconut Yoghurt
- 2 tbsp monk fruit icing sugar
- 1/2 tsp lemon juice
