Ingredients
- ½ tsp cinnamon
- ¾ cup soy milk
- ½ cup rolled oats
- ½ Kanzi apple, sliced
- 1 kiwi, sliced
- ¼ cup Cocobella Natural coconut yoghurt
Method
- Stir the cinnamon into the soy milk and pour over oats. Allow to soak overnight.
- When ready, layer the thin slices of apple first, then the creamy coconut yoghurt, and then the kiwi for a tantalisingly tangy twist.
High in gut-friendly fibre, fat free, full of vitamin C and health boosting, disease fighting antioxidants, the deceptively cute looking fuzzy, brown kiwifruit is in fact incredibly nutrient dense and bursting with health benefits. Very much a case of small but mighty.
