Ingredients
Base:
- 2 cups almond meal + 1 cup dates
Fillings:
- 1 avocado, mashed
- 1/3 cup nut butter
- 1/3 cup maple syrup
- 1/2 cup cacao powder
- 1/4 cup Cocobella coconut yoghurt
Topping
- 90g dark chocolate, melted
- Roasted almond
Base:
Fillings:
Topping
Base: combine in food processor and press firmly onto a lines baking tray.
Fillings: pour on top of base
Toppings: drizzle on top of filling then freeze for 3 hours or until chocolate is firm
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We took our new flavours to the beach and asked strangers to be brutally honest 🫠 No filter, no holding back and here`s the verdict 👀
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Packing the essentials (and yes, that includes cocobella of course). What cocobella are you bringing on your next vacay?
POV: you take cocobella on vacay (because even your fav coconut water needs a break sometimes)
Be quick! Our viral matcha strawberry coconut water now available in Coles and independent supermarkets (Australia only for now) 🩵 Who has tried it?!
Keen?? We’ve packed 5 extra PR boxes to go out to our favourite people (yes, that’s you!) 🍵🍓 Simply comment below and let us know your thoughts about our new matcha strawberry coconut water 🩵
Our viral choc caramel coconut water, available in 1L! Now on shelf at Woolworths (Australia only for now!) 🥥🍫