Chocolate Brekky Nests

Simple, moreish, and filled with our dairy-free coconut yoghurt, these Chocolate brekky nests are seemingly naughty but an innately nice treat.

By Jess | Featured in Breakfast Ideas, Coconut Yoghurt Recipes, Desserts

Ingredients

1 cup GF oats
1/2 cup chopped nuts of choice
85g chocolate of choice, melted
1 tbsp honey or another sticky sweetener
1 tbsp runny coconut oil
1 tbsp nut butter

Serve

Cocobella Natural Coconut Yoghurt
fruit of choice

Method

In a medium mixing bowl, combine your oats, chopped nuts, sweetener, nut butter, and coconut oil. Mix like you mean it.
Line a cupcake tray with 6 cases and set aside.
In a small saucepan, melt your chocolate over low heat, stirring frequently. You can also melt your chocolate in microwave intervals.
Once melted, pour the chocolate into the oat mix and combine well.
Divide this mix into your 6 cases, pressing down with a spoon to form a mini dip in the middle of each. Place in the fridge for 1-2 hours to set.
When ready to serve, dollop on some Cocobella yoghurt and add fruit. Enjoy!

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