Ingredients
Cake:
- 1/4 cup Cocobella coconut yoghurt⠀
- 1/4 – 1/3 cup caster sugar (depending on sweet-tooth)⠀
- 1 tsp vanilla⠀
- 2 tbsp oil (I used Sunflower)⠀
- 1/2 cup plain flour⠀
- 1/2 tsp baking powder⠀
- 2 tbsp cacao powder⠀
- 1/4 cup plant mylk⠀
Ganache:
- 1/4 cup chocolate⠀
- 1/4 cup coconut cream⠀
- ½ tbsp maple syrup⠀