Choc Salted Caramel Cheesecake

Base:

• 1/2 cup macadamias
• 1/4 cup almonds
• 1/4 cup cashews
• 1/3 coconut flakes
• 1/2 cup soaked medjool dates
• 1/4 cup cacao powder
• 1 1/2 tbsp maple syrup
• 3 tbsp coconut oil
• Pinch of sea salt
• Pinch of cinnamon

Filling

• 1/2 cup raw cashews, soaked overnight
• 1/4 cup cacao butter, melted
• 1/4 cup coconut oil, melted
• 1/2 cup maple syrup
• 1/4 cup natural coconut yoghurt
• Pinch of salt
• 1/3 cup coconut milk
• 1/2 cup salted caramel protein
• 1/2 cup cacao powder