Choc Raspberry Slice

Method

1. Combine ingredients for the jam in a pot on medium heat until the mixture is smooth and well combined at a light simmer. Pour the mixture into a bowl and place into the fridge to set.
2. Line a square 20cm tin with baking paper overhanging the sides.
3. Combine ingredients for the base then press the mixture firmly into your prepared tin and set aside.
4. Once the jam has set add it as the middle layer over the base in the pan.
5. Melt chocolate in microwave stirring every 30 seconds then add coconut oil. Pour the mixture onto your slice, spread it over the middle layer and place in the fridge or freezer to set and to store.
6. Serve. Eat and enjoy.