Method
- Preheat your oven to 180 degrees, fan-forced.
- Add all the wet ingredients to a bowl and combine. Then add in the dry ingredients (excluding the chocolate) and mix until well combined.
- Fold through the chopped chocolate.
- Transfer into a loaf baking tin and place in the oven to bake for 35-40 minutes, or until golden and an inserted skewer comes out clean.
- Allow to cool slightly before transferring onto a wire baking rack to cool completely. Then slice and enjoy!
VEGAN OPTION: simply sub the eggs for vegan eggs & make sure you use a vegan chocolate!