Plant-Based Cocobella Recipe

Choc Pumpkin Protein Bread

Name: Choc Pumpkin Protein Bread
Ingredients: 1 cup pumpkin pureed; 3 eggs; 1/4 cup almond milk *you may need more depending on the protein you use.; 1 tsp vanilla extract; 4 tbsp pure maple syrup; 2 heaped tbsp coconut yoghurt; 2 serves (60g) VEGAN vanilla protein; 1.25 cups oat flour; 2 tbsp coconut flour; 1 tsp baking powder; Pinch of salt; 1 tsp ground cinnamon; 1/2 tsp nutmeg; 1/2 tsp ginger; 4 squares dark chocolate, chopped

This high protein loaf will have you working out and recovering like Elise all summer long.

By cocobella team | Featured in Desserts

Ingredients

1 cup pumpkin pureed
3 eggs
1/4 cup almond milk *you may need more depending on the protein you use.
1 tsp vanilla extract
4 tbsp pure maple syrup
2 heaped tbsp coconut yoghurt
2 serves (60g) VEGAN vanilla protein
1.25 cups oat flour
2 tbsp coconut flour
1 tsp baking powder
Pinch of salt
1 tsp ground cinnamon
1/2 tsp nutmeg
1/2 tsp ginger
4 squares dark chocolate, chopped

Method

Preheat your oven to 180 degrees, fan-forced.
Add all the wet ingredients to a bowl and combine. Then add in the dry ingredients (excluding the chocolate) and mix until well combined.
Fold through the chopped chocolate.
Transfer into a loaf baking tin and place in the oven to bake for 35-40 minutes, or until golden and an inserted skewer comes out clean.
Allow to cool slightly before transferring onto a wire baking rack to cool completely. Then slice and enjoy!

VEGAN OPTION: simply sub the eggs for vegan eggs & make sure you use a vegan chocolate!

free recipe e-book

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POV: you take cocobella on vacay (because even your fav coconut water needs a break sometimes)

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Keen?? We’ve packed 5 extra PR boxes to go out to our favourite people (yes, that’s you!) 🍵🍓 Simply comment below and let us know your thoughts about our new matcha strawberry coconut water 🩵

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Our viral choc caramel coconut water, available in 1L! Now on shelf at Woolworths (Australia only for now!) 🥥🍫

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