Plant-Based Cocobella Recipe

Choc Chip Banana Bread

Name: Choc Chip Banana Bread
Total time: 10 min
Yield: 10 servings
Ingredients: Banana (300g); Nut Butter of choice (80g) @99th_monkey; Cocobella Coconut yoghurt (100g); Maple syrup (30ml); Almond milk (60ml); Apple cider vinegar or lemon juice (1tsp); Spelt flour or flour of choice (110g); @Macr0mike snickerdoodle protein powder (60g); Cinnamon (2tsp); Baking powder (1tsp); BiCarb soda (1/2tsp); Chocolate chips (50g)

Total: Prep Time: 10 mins | Total Time: 30 mins
Serves: 10

I know we always go on about the talent among the #cocobellarecipe community but um… this recipe, pic, everything. Monica is such a little star.

By Monica Huddleston | Featured in Desserts

Ingredients

Banana (300g)
Nut Butter of choice (80g) @99th_monkey
Cocobella Coconut yoghurt (100g)
Maple syrup (30ml)
Almond milk (60ml)
Apple cider vinegar or lemon juice (1tsp)
Spelt flour or flour of choice (110g)
@Macr0mike snickerdoodle protein powder (60g)
Cinnamon (2tsp)
Baking powder (1tsp)
BiCarb soda (1/2tsp)
Chocolate chips (50g)

Method

Preheat the oven to 170 degrees Celsius (fan forced) and grease or line a loaf tin with baking paper.
In a large bowl, roughly mash the banana. Add the peanut butter, coconut yoghurt, maple syrup, almond milk and apple cider vinegar or lemon juice. Mix together until combined.
In a separate bowl, add the flour, protein powder, cinnamon, baking powder, bicarb soda and chocolate chips, and mix together.
Add the dry ingredients to the banana mixture and fold until combined.
Pour the mixture into the prepared tin and spread out evenly.
Bake in the oven for 50-60mins or until a skewer comes out mostly clean. Allow to cool before cutting into desired sized slices and devour!