Ingredients
- 1 cup cashews, soaked in boiling water for 5 minutes then drained
- 1 cup canned coconut cream (scoop out only the cream)
- 2 tbsp Vanilla Cocobella Coconut Yoghurt
- 1 cup frozen cherries + 1 cup extra
- 3/4 cup maple syrup
Coating
- 300 grams vegan chocolate
- 1 tbsp smooth peanut butter