Caramel Crunch Donuts

• 1 cup almond meal
• 1/2 cup oat flour (or GF if needed)
• 1/2 cup Cocobella Vanilla Coconut Yoghurt
• 1 egg, whisked
• 3 tbs maple syrup
• 2 tbs almond butter
• 1 tbs coconut or olive oil
• 1 tsp vanilla essence
• 1/2 tsp bicarb soda

Caramel icing:

• 3 tbs almond butter
• 1 tbs maple syrup
• 1 tbs coconut or olive oil
• Sprinkle of cacao nibs