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Blueberry and Coconut Overnight Oats

  • Total: 15min, overnight setting
  • Serves: 1


½ cup oats
2 tbsp chia seeds
½ cup Cocobella Natural coconut yoghurt
¾ cup Cocobella Straight Up coconut water
½ banana
½ cup + ½ cup frozen blueberries
1 tbsp pure maple syrup
your favourite toppings


  1. Roughly mash the banana and ½ cup of blueberries in a bowl.
  2. Add oats, chia seeds, coconut yoghurt and coconut water and mix until well combined.
  3. Pour the mixture in an air-tight jar/container and refrigerate overnight or for at least a few hours.
  4. Heat up the rest of the blueberries (½ cup) in a small pot with a tbsp of pure maple syrup and a splash of coconut water, until they start bubbling up and caramelising.
  5. (OPTIONAL) Blend the oat mixture for a creamier, smoother consistency.
  6. Serve the overnight oats in a bowl with the blueberry compote and your favourite toppings. This one has fresh ripe mango, a sprinkle of LSA mix, strawberries, desiccated coconut, and an extra dollop of Cocobella coconut yoghurt.

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