Blue Chia Seed Layered Pudding

Cocobella coconut yoghurt has a beautiful thick creamy texture and it is rich in probiotics, give these blue layered chia puddings a try for a immune system booster.

By Dagmara Leniartek | Featured in Breakfast Ideas, Desserts

Ingredients

4 tablespoons chia seeds
2 tablespoons of Cocobella coconut yoghurt
250ml coconut water from Cocobella
2 tablespoons of Maple syrup
3 drops of peppermint oil

Toppings:

Puffed Millet
Kiwis
Blueberries

Method

Split the chia pudding into 3 separate bowls and add 1/4 teaspoon, 1/3 teaspoon and 1/2 teaspoon of blue spirulina and mix to create different shades of blue
Layer it with coconut yoghurt, puffed millet, kiwis and blueberries

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