Plant-Based Cocobella Recipe

Blondies

Name: Blondies
Ingredients: 1/2 cup tahini (ensure its smooth); 1/3 cup Cocobella vanilla coconut yoghurt; 1/4 cup coconut sugar; 1/4 cup maple syrup; 2 tbsp almond milk; 1 tsp vanilla extract; 1 1/2 cups oat flour (just blend oats); 1/2 tsp baking powder; 150 grams chopped vegan chocolate

We are not kidding when we tell you these blondies are NEXT LEVEL!

By Emma Maertens | Featured in Desserts

Ingredients

1/2 cup tahini (ensure its smooth)
1/3 cup Cocobella vanilla coconut yoghurt
1/4 cup coconut sugar
1/4 cup maple syrup
2 tbsp almond milk
1 tsp vanilla extract
1 1/2 cups oat flour (just blend oats)
1/2 tsp baking powder
150 grams chopped vegan chocolate

Method

Preheat the oven to 180 degrees Celsius and line a square baking dish with baking paper. Set aside.
In a large mixing bowl, place the tahini, coconut yoghurt, coconut sugar, maple syrup, almond milk and vanilla extract and mix using a whisk or fork until smooth.
Add the oat flour, baking powder and mix until a batter has formed. Fold under the chocolate chips until well incorporated.
Transfer the batter to the lined dish and smooth out. Bake in the oven for 22 minutes until a skewer comes out clean.
Allow to cool for 15 minutes before serving. Enjoy!

free recipe e-book

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