Berry Ice Cream Bars

Method

1. Place all ingredients except for the chocolate into a blender and blend on a medium to high speed until smooth and lump free.
2. Pour the mixture into your moulds and freeze for 8 hours or overnight. Alternatively, pour the mixture into a brownie tray lined with baking paper and freeze, then cut up into squares once frozen. Or use silicone ice cube moulds!
3. Melt the chocolate and pour around 1 tbsp of chocolate on each bar. Smooth out using a teaspoon.
4. Allow to set in the freezer for a further 10 minutes before serving. Dust with raw cocoa if you want and store in the freezer.
5. Enjoy!