cocobella
Protein vanilla 500g
coconut yoghurt
Cocobella +Protein Vanilla Coconut Yoghurt is made from coconut milk and enriched with pea and faba protein, then blended with smooth vanilla for a mildly sweet, creamy plant‑based yoghurt. It is dairy free, gluten and lactose free, provides plant protein and a source of calcium, and contains live yoghurt cultures, making it suitable as a versatile, protein‑boosted yoghurt for breakfast bowls, snacks and post‑exercise recovery.
Taste
Gentle vanilla sweetness layered over a creamy coconut base, delivering a soft, dessert-like flavour that is not overly sugary.
Texture
Thick, creamy and more substantial than standard coconut yoghurt thanks to added pea and faba protein, giving a satiating, spoonable body.
How it feels
Feels satisfying and sustaining, with 10g plant protein per 160g serving helping support fullness and everyday protein needs.
Functional benefits
- Provides 10g plant protein per 160g serving from pea and faba proteins to support muscle maintenance.
- Contains vegan cultures and probiotics (including Bifidobacterium and Lactobacillus strains) to support digestive health.
- Dairy free, gluten free, and lactose free; made without preservatives, artificial colours, or flavours.
- Includes added calcium phosphate as a plant-based source of calcium for bone health.
When to enjoy it
- As a high-protein breakfast with fruit and granola, or stirred through overnight oats.
- Ideal as a post-workout snack when a quick, dairy-free protein hit is desired.
- A better-for-you dessert base served with berries, or blended into smoothies for extra richness.
Key product features
- 500g tub size suitable for multi-serve household use, meal prep, and shared breakfast bowls.
- Ingredients: coconut yoghurt (water, coconut milk, pea protein, faba protein, native starch, cane sugar, calcium phosphate, carob bean extract, agar, cultures), vanilla blend.
- Per 160g serving (approx): 217 calories, 10g protein, 13.3g fat, 16.3g carbohydrate, 9.4g sugars.
- Store refrigerated below 4°C and consume within 5 days after opening.
