Wholesome home cooking was the order of the day in April. Get the recipes for Choc Raspberry Cookie Sandwiches, Clean Carrot Cake, Coconut Berry Bowl, Green Chia Pudding and if you’re feeling wild, a Lychee Cocktail.
Choc Raspberry Cookie Sandwiches by @hannah.banana182
The texture of these cookie sandwiches is just the right amount of crumbly and crunchy.
Makes 5
Ingredients
For the Cookies:
- 1/4 cup Coconut Oil
- 1/4 cup Rice Malt Syrup
- 2 tbs Almond Butter
- 1/2 tsp Vanilla Extract
- 1 3/4 cup Almond Meal
- 2 tsp Baking Powder
- Choc Chips and Raspberries to taste
For the Chocolate Centre:
- 100g Dark Chocolate
- 2 tbs Cocobella Natural Coconut Yoghurt
Method:
- Preheat oven to 180°c
- Mix together coconut oil, rice malt syrup, almond butter and vanilla until smooth.
- Add almond meal and baking powder and stir until combined.
- Fold through raspberries and choc chips.
- Shape into cookies and bake for 10-12 minutes*.
- Once cookies have cooled, melt dark chocolate and then stir though coconut yoghurt. Add a spoonful to half of the cookies, adding the other half on top.
*cookies will be soft when they come out of the oven but will harden as they cool.
**store in the fridge for up to 5 days
Clean Carrot Cake by @f00dwith_sarah
Try this wholesome and healthy twist on this old fave.
Cake ingredients
- 200g oat flour
- 20g Coconut sugar
- 30g monk fruit sweetener
- 1tsp baking powder
- Cinnamon, Nutmeg, Ginger (add the desired amount for your taste buds)
- 1 large grated carrot
- 2 eggs
- 1 heaped tbsp melted vegan butter
- 15g coconut oil
- 30g maple syrup
- 1 heaped tbsp Cocobella Vanilla Coconut Yoghurt
- Handful sultanas
- 5 dates chopped up
- 10g shredded coconut
Method
- Preheat oven 180°c
- Add dry ingredients to a large bowl and then add your wet ingredients
- Mix together!
- Bake for 20-30mins at 180°c
- Once cooked, let the cake cool
Icing
- 1 heaped tbsp Cocobella Vanilla Coconut Yoghurt
- 2 tbsp monk fruit icing sugar
- 1/2 tsp lemon juice
Method
- Mix together and spread onto the carrot cake.
ENJOY
Coconut Caramel Berry Bowl by @theblooming_foodie
These Berry Bowls make look too good to eat but eat them you must. After you share some pics online of course.
Ingredients
- frozen coconut
- frozen strawberries
- salted caramel protein
- Cocobella Straight Up coconut water
- almond milk
Serve with
Topped with banana, strawberries, rice puffs, crushed macadamias, pumpkin seeds, coconut flakes, cacao nibs and goji berries.
Served in @coconutbowls and spoons from @thewholesomestore
Green Overnight Chia Seeds Pudding by @tastylicious_foods
When you’re sick of green juice or smoothies, mix it up with some green chia pudding.
Ingredients
- 1/4 cup chia seeds
- 2TBS maple syrup
- 1 cup almond mylk
- 1tsp spirulina
- 1 tsp vanilla extract.
Toppings
- kiwi fruit
- blueberries
- hemp seeds
- Cocobella Natural Coconut Yoghurt
- choc
- raspberries
Method
- Add chia seeds, maple syrup, almond mylk, spirulina, vanilla extract into a bowl set aside in the fridge overnight.
- Top with kiwi fruit, blueberries, hemp seeds, Cocobella Natural coconut yoghurt, choc and of course some raspberries!!
- Enjoy
Coconut Lychee Cocktail by @a_Kocktails
Nice combination of light flavours
Ingredients
- 30mls vodka
- 15mls Malibu
- 30mls lychee Liqueur
- 30mls Cocobella Coconut Water
- 15mls fresh lime juice
Method
- Add all ingredients into a cocktail shaker or a mason jar if you don’t have a shaker.
- Shake ingredients together over ice .
- Strained into a chilled martini glass and serve with lychee. Enjoy.
