cocobella
Mango 150g
coconut yoghurt
Cocobella Mango Coconut Yoghurt is crafted from smooth coconut milk and blended with juicy mango for a bright, tropical twist in a convenient 150g tub. Fermented with live yoghurt cultures and probiotics, it is naturally dairy free, vegan friendly, gluten and lactose free, with no preservatives, artificial colours or flavours, making it a feel-good choice for breakfast, snacks or dessert.
Taste
Lush, tropical mango notes layered over gentle coconut creaminess, delivering a sweet, fruity flavour that feels sunny and refreshing without being overly tart.
Texture
Thick, creamy and spoonable coconut yoghurt base with a smooth, velvety consistency that feels indulgent in each spoonful.
How it feels
Feels nourishing and satisfying, with live cultures and probiotics supporting everyday gut wellbeing in a gentle, dairy-free format.
Functional benefits
- Made with coconut yoghurt and a mango blend (6% mango) using high-quality plant-based ingredients.
- Contains vegan cultures and probiotics including Bifidobacterium and Lactobacillus strains for digestive health.
- Dairy free, gluten free, and lactose free; no preservatives, artificial colours, or flavours.
- A versatile plant-based snack that pairs perfectly with fibre-rich fruit, nuts, and whole grains.
When to enjoy it
- Ready-to-eat straight from the tub for a quick tropical snack any time of day.
- A breakfast base for granola and oats, or a dairy-free dollop over pancakes and waffles.
- Post-workout or mid-afternoon for a satisfying yet light, fruity moment without dairy.
Key product features
- Convenient 150g single-serve tub, ideal for workday breaks or portion control.
- Ingredients: coconut yoghurt (water, coconut milk, native starch, tapioca syrup, carob bean extract, agar, cultures, probiotics), mango blend (6% mango).
- Per 150g serving (approx): 301 calories, 18.6g fat, 25g carbohydrates, 12.2g sugars, 2g protein.
- Store refrigerated below 4°C and consume within 5 days after opening.
