Plant-Based Cocobella Recipe

Vegan Chocolate Cheesecake

  • Serves: 1 Cheesecake

Ingredients

Base:

  • 1 pack Oreos
  • 30g dairy free butter, melted
  • 1 tablespoon cacao or cocoa powder
  • pinch of salt

Filling:

  • 250g Cocobella Coconut Yogurt
  • 200g vegan dark chocolate melted
  • 2 tablespoons vanilla extract
  • 2 tablespoons cacao or cocoa powder
  • 4 tablespoons corn flour
  • 1/4 cup warm water

Method

  1. Line springform pan with bake paper.
  2. Melt the chocolate now and set aside until ready to use, be sure to mix it occasionally and remelt if necessary.
  3. Base: place Oreos in food processor until they form a fine crumb, add melted butter, coco powder and salt (process until combined) Add base to springform pan and press evenly with the bottom of a glass. Put in freezer until ready to add filling.
  4. In a large bowl combine coconut yoghurt, vanilla, and cacao powder, mix until combined. Now slowly add melted chocolate in quarters mixing each time until fully combined.
  5. In a small bowl mix the corn flour and water until combined, it should be a syrup consistency. Add to filling while mixing with a hand mixer.
  6. Spoon onto base and spread evenly, set in fridge over night or until set.
  7. Optional top with any fruit you like or leave plain.

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