1/2 cup of Cocobella Natural Coconut Yoghurt (and extra for topping!)
2 cups of self raising flour
1 tablespoon pure maple syrup (and extra for the top)
1 cup of plant based milk of choice
1 teaspoon of vanilla paste
2 ripe bananas and extra for topping! (we love the bananas grilled on top)
1/2 cup of fresh or frozen blueberries
Combine Cocobella Coconut Yoghurt, banana, maple strip, and vanilla in a mixing bowl.
Add in flour and blueberries and stir gently to combine.
Fry off each pancake in a lightly oiled pan on medium heat.
Serve with Cocobella Natural Coconut Yoghurt, berries, bananas, and maple syrup.
Yellow, pink or white shopping basket? What are you choosing? 💖
Our current obsession: matcha strawberry cocobella 🍓
Our go-to picks for this week! What have we missed?
We took our new flavours to the beach and asked strangers to be brutally honest 🫠 No filter, no holding back and here`s the verdict 👀
We asked what people thought about our new coconut water flavours, and honestly, we couldn`t agree more 👀 Have you tried them yet?
Last month we opened our @clammy.club towels, sipped on our new matcha strawberry coconut water, and spent the morning with the most wonderful people 🧘♀️🥥 Who wants to come to our next event?
