Ingredients:
1 cup of frozen blueberries , 140g
1 teaspoon of flour
1 teaspoon coconut sugar
1/2 cup Cocobella Vanilla Coconut Yoghurt
Crumble:
2.5 / 20g tablespoons plain flour
2 tablespoons rolled oats
1 tablespoon coconut sugar
Pinch of cinnamon & salt
1 tablespoon coconut oil
Method
Preheat the oven to 180•c
In an oven proof bowl add blueberries, sweetener and flour.
Mix and set aside.
To another bowl combine crumble ingredients until there are no dry bits. If needed add a drop of milk or maple syrup. Top the blueberries.
Bake for approx. 18-22 mins. Serve warm with Cocobella coconut yoghurt.
Yellow, pink or white shopping basket? What are you choosing? 💖
Our current obsession: matcha strawberry cocobella 🍓
Our go-to picks for this week! What have we missed?
We took our new flavours to the beach and asked strangers to be brutally honest 🫠 No filter, no holding back and here`s the verdict 👀
We asked what people thought about our new coconut water flavours, and honestly, we couldn`t agree more 👀 Have you tried them yet?
Last month we opened our @clammy.club towels, sipped on our new matcha strawberry coconut water, and spent the morning with the most wonderful people 🧘♀️🥥 Who wants to come to our next event?
