Plant-Based Cocobella Recipe

Tropical Smoothie Bowl

Ingredients

  • 1 banana
  • ½ cup frozen mango
  • ½ cup frozen pineapple
  • ½ cup frozen strawberries
  • ¼ cup Cocobella coconut yoghurt
  • 1 tsp maca powder
  • ½ tsp pink pitaya powder splash of cocobella coconut water

Toppings to your liking
mango, kiwi, blueberries, granola, nuts, coconut.

Method

  1. Add all ingredients to a high-performance blender and blend on high for 1-3 minutes, or until thick, creamy and smooth.
  2. If necessary – to assist your blender, add a drizzle more coconut water, to allow it to blend until completely smooth.
  3. Pour into your favourite bowl and top with summery fruits, granola, coconut flakes, peanut butter and any other desired toppings!

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What do you think is coming?👀👀

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Our current obsession: matcha strawberry cocobella 🍓

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Our go-to picks for this week! What have we missed?

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We took our new flavours to the beach and asked strangers to be brutally honest 🫠 No filter, no holding back and here's the verdict 👀

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We asked what people thought about our new coconut water flavours, and honestly, we couldn't agree more 👀 Have you tried them yet?

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Last month we opened our @clammy.club towels, sipped on our new matcha strawberry coconut water, and spent the morning with the most wonderful people 🧘‍♀️🥥 Who wants to come to our next event?

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