Ingredients
- 1 frozen banana, chopped
- ½ cup frozen raspberries
- 1 teaspoon honey
- 2 teaspoons chia seeds
- ½ cup Cocobella Coconut Yoghurt, vanilla or natural
- 1 cup almond milk
- 1 cup Cocobella Coconut Water
Place all ingredients into a high-powered blender and pulse on low – medium until ingredients have combined, then blend on high for 30 seconds until smooth.
Cocobella Hack: For extra creaminess, place yoghurt in ice cube trays and freeze overnight then blend.
We took our new flavours to the beach and asked strangers to be brutally honest 🫠 No filter, no holding back and here`s the verdict 👀
We asked what people thought about our new coconut water flavours, and honestly, we couldn`t agree more 👀 Have you tried them yet?
Last month we opened our @clammy.club towels, sipped on our new matcha strawberry coconut water, and spent the morning with the most wonderful people 🧘♀️🥥 Who wants to come to our next event?
Packing the essentials (and yes, that includes cocobella of course). What cocobella are you bringing on your next vacay?
POV: you take cocobella on vacay (because even your fav coconut water needs a break sometimes)
Be quick! Our viral matcha strawberry coconut water now available in Coles and independent supermarkets (Australia only for now) 🩵 Who has tried it?!
Keen?? We’ve packed 5 extra PR boxes to go out to our favourite people (yes, that’s you!) 🍵🍓 Simply comment below and let us know your thoughts about our new matcha strawberry coconut water 🩵
Our viral choc caramel coconut water, available in 1L! Now on shelf at Woolworths (Australia only for now!) 🥥🍫