Plant-Based Cocobella Recipe

Sunday Banana Pancakes

  • Serves: 8 pancakes

Ingredients

1/2 cup of Cocobella Natural Coconut Yoghurt (and extra for topping!)

2 cups of self raising flour

1 tablespoon pure maple syrup (and extra for the top)

1 cup of plant based milk of choice

1 teaspoon of vanilla paste

2 ripe bananas and extra for topping! (we love the bananas grilled on top)

1/2 cup of fresh or frozen blueberries

Method

Combine Cocobella Coconut Yoghurt, banana, maple strip, and vanilla in a mixing bowl.

Add in flour and blueberries and stir  gently to combine.

Fry off each pancake in a lightly oiled pan on medium heat.

Serve with Cocobella Natural Coconut Yoghurt, berries, bananas, and maple syrup.

Now available in the coconut water aisle at Woolworths (Australia only for now). Coming veryyyy soon to Coles and independent supermarkets 🥥

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Shoot day for matcha strawberry coconut water 🍵🍓 Who has tried it?

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This is your sign (literally) to get excited for cocobella’s matcha strawberry coconut water 👀🩵

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@cocobella loves @kollabcollection sooo matcha 🍵🩵 To celebrate the launch of @cocobella new matcha strawberry coconut water, we are giving you the chance to win $250 worth of cocobella product and limited edition merch (including our brand new matcha strawberry coconut water) along with @kollabcollection wine cooler, mini cooler, picnic mat and lunch bag (worth $245)!

To enter: 
1. Simply follow both @cocobella and @kollabcollection 
2. Tag a friend in the comment section 
3. That’s it!

Winner will be contacted on the 26th May, 2026. 

This giveaway is not endorsed, affiliated or sponsored by Meta. Good luck 🩵

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Who else is excited?! 🥥🍵🍓

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Your hint: same obsession, bigger sip 👀👀

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Coming soon hallelujah ✨🩵

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