Plant-Based Cocobella Recipe

Sweet Potatoes stuffed with a Mexican style Black Bean mix

A perfectly warmed sweet potato topped with a good helping of smashed Avo and a Smokey Garlic and creamy dressing it’s a definite must try!

By | Featured in

Ingredients

  • Sweet Potato (1 per person)
  • Smashed Avo (optional)

Dressing:

Bean mix:

  • 1 Tin Black beans – rinse and drain well
  • Cucumber
  • Tomatoes
  • Fresh corn
  • Spring onions
  • Red capsicum
  • Coriander
  • Lime juice

Method

  1. Poke holes into sweet potatoes with a fork and place in oven to cook while preparing toppings.
  2. Combine all dressing ingredients and adjust according to taste, then set aside.
  3. Finely dice ingredients (except the beans) add fresh coriander and a good squeeze of lime juice, salt and pepper! Combine with beans.
  4. Top hot sweet potato with as much as you like, then add desired amount of dressing!
  5. Enjoy!!

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Our current obsession: matcha strawberry cocobella 🍓

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We took our new flavours to the beach and asked strangers to be brutally honest 🫠 No filter, no holding back and here's the verdict 👀

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We asked what people thought about our new coconut water flavours, and honestly, we couldn't agree more 👀 Have you tried them yet?

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Last month we opened our @clammy.club towels, sipped on our new matcha strawberry coconut water, and spent the morning with the most wonderful people 🧘‍♀️🥥 Who wants to come to our next event?

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